The vintage book titled "How The World Cooks Chicken" by H. J. Muessen, published by STEIN & DAY in 1980, explores the history of chicken cooking with 375 great recipes. Written in English for a young adult and adult audience, this hardcover book includes a dust jacket and weighs 30 oz. It provides an in-depth look at the topic of cooking, specifically focusing on the diverse ways chicken is prepared around the world. With 395 pages, this book offers a comprehensive guide for anyone interested in the culinary history of chicken dishes.
