This vintage cookbook by Betty Crocker is a must-have for any cooking enthusiast. It contains a variety of recipes, including classic, barbecue, beverages, baking, and cold meals. The book is hardcover and spiral-bound, making it easy to follow along while cooking.
The illustrations in this first edition, painted by Charles Harper, add a touch of charm to the recipes. The book was published in 1958 by Simon & Schuster and contains 207 pages. It is perfect for anyone interested in American regional cuisine and vintage cooking.
