The Vintage 1985 hardbound THE CULINARY ARTS INSTITUTE COOKBOOK is a comprehensive collection of 440+ recipes written by assorted authors. This hardcover book is a valuable resource for cooking enthusiasts looking for a wide variety of culinary delights. With a focus on cooking in general, this cookbook covers various dishes and techniques, making it a practical and informative addition to any kitchen library. Whether you are a beginner or an experienced cook, this cookbook has something to offer for everyone who loves to cook and experiment with new recipes.
