This vintage 1984 "Justin Wilson Gourmet and Gourmand Cookbook" is a 18th printing hardcover book signed by the author, Justin Wilson. It features 128 pages of recipes focusing on customs & traditions of Cajun & Creole cuisine. The book is in English and includes a dust jacket, making it a collectible item for adults interested in regional cooking from the United States. The cookbook measures 10 inches in length and 8 inches in width, weighing 22.4 ounces.
