This vintage 1977 cookbook titled "The Magic of Wheat Cookery" by Lorraine Tyler features a time 'n motion guide for adults interested in cooking and baking with wheat. Published by Magic Mill, the hardcover book showcases illustrations by Howard R. Johnson and is spiral-bound for easy use. With a focus on wheat-based recipes, this nonfiction book offers insights and techniques for creating delicious dishes using wheat as the main ingredient.
