This book, titled "Cashews and Lentils, Apples and Oats" by Diana Dalsass, is a great resource for those interested in cooking and specific ingredients. Published in 1981 by McGraw-Hill/Contemporary, this trade paperback has xix pages and 301 pages. The book covers topics such as natural foods and specific ingredients like cashews and lentils. The author, illustrator, and translator are all Diana Dalsass. The book is in English and is categorized under Books & Magazines and Books.
