The Oregon Trail Cookbook: A Historical View of Cooking, Traveling and Surviving offers a unique look into the culinary past of the Northwestern United States during the 19th century. With over 200 pages of regional and ethnic recipes, this hardcover book is a must-have for any cooking enthusiast interested in historical cuisine.
Authored by Scott Morris and published in 1993, this book provides a fascinating glimpse into the daily lives of those who traveled along the Oregon Trail. The book is perfect for those interested in American history and the culinary arts, making it a great addition to any collection.
