"The New Low-Country Cooking" by Marvin Woods is a comprehensive cookbook featuring 125 recipes that showcase the unique flavors of Southern cooking with an innovative style. Published by HarperCollins in 2000, this hardcover book includes illustrations and is written in English. Focusing on regional and ethnic American Southern states, Woods offers a variety of delicious recipes for readers to enjoy and experiment with in their own kitchens. This cookbook is a valuable addition to any cooking enthusiast's collection, providing a glimpse into the culinary culture of the Southern region.
