Delve into the vibrant flavors of the Mediterranean with "The Mediterranean Kitchen" by Joyce Goldstein. Published in 1989 by HarperCollins, this hardcover edition is a treasure trove of regional and ethnic Mediterranean cuisine. The book's 332 pages are filled with delectable recipes and insightful cultural notes that will inspire your culinary adventures.
With the original dust jacket included, this copy is a nice addition for both food enthusiasts and collectors alike. The book's weight of 33.1 ounces adds to its substantial feel, ensuring it stands proudly on any shelf. Enjoy the rich tapestry of Mediterranean cooking brought to you by a renowned author and illustrator, whose work is further enhanced by Rachel Goldstein's illustrations.
