Savor the flavors of the Mississippi Coast with "Gulf Gourmet Recipes From The Mississippi Coast" by Westminster Staff. This hardcover cookbook is packed with 204 pages of mouth-watering recipes that showcase the rich and diverse culinary traditions of the Southern States. From classic dishes to modern takes on regional favorites, this book is sure to delight any food enthusiast.
Published in 1991 by Westminster Academy Mother's Club, this vintage gem is a must-have for any collector or cooking enthusiast. With an item weight of 22.1 oz, item height of 0.9 in, item length of 10.3 in, and item width of 7.8 in, this book is the perfect addition to any kitchen library. Discover the secrets of Southern cooking with this indispensable guide to regional and ethnic cuisine.
