The Good Housekeeping Cook Book by Dorothy B. Marsh is a valuable addition to any kitchen library. This hardcover book, published in 1944 by Rinehart, contains recipes and cooking techniques that are sure to impress. With a focus on basic and general cooking, this book covers a wide range of topics and is perfect for any home cook.
The book's binding is in excellent shape and the pages are clean and crisp. The book weighs 2 lbs and is not a textbook. The language of the book is unknown, but the recipes and instructions are easy to follow. This book is a must-have for any collector or cooking enthusiast.
