The product is a signed paperback book titled "Crab Cookbook" by author Whitey Schmidt, published by APG Sales & Distribution Services in 1990. It is a 224-page cookbook focusing on crab recipes, categorized under Cooking genre with topics on Regional & Ethnic American cuisine, specifically Middle Atlantic States, and Specific Ingredients like seafood. The book is written in English and measures 9 inches in length, 6 inches in width, and 0.5 inches in height.
