The "Best of Mayberry Cookbook" is a hardcover spiral-bound cookbook authored by Betty C. Lyerly, focusing on recipes from the American Southern States. Published in 1996, this cookbook features home economist-tested recipes with a regional and ethnic flair. With 288 pages of delicious recipes and beautiful illustrations, this autographed copy is a must-have for any cooking enthusiast looking to explore the culinary traditions of the Southern United States.
