The "Authorized Texas Ranger Cookbook" by Cheryl Harris and John B. Harris, published by Harris Farms Publishing in 1994, is a hardcover cookbook filled with 224 pages of recipes focusing on regional and ethnic American cuisine from the Southwestern and Southern states. The cookbook features illustrations by Bill Chappell and is presented in a comb-bound format, measuring 9 inches in length, 6 inches in width, and 1.2 inches in height. Weighing 19.7 ounces, this book is a comprehensive guide for those interested in exploring the culinary traditions of Texas Rangers.
