"The Art of Wild Game Cooking" is a vintage hardcover cookbook from 1995 by authors Eileen Clarke and Sil Strung. This first edition book, part of "The Fish and Game Kitchen" series, features 128 pages of illustrated seafood and venison recipes, appealing to young adults and adults interested in wild game cooking. The book is in English and includes a variety of recipes showcasing cooking by ingredient, specifically focusing on wild game and seafood dishes.
