The Texas Hill Country Cookbook is a vintage 1st edition cookbook published in 1976 by RA R Enterprises, Incorporated in Round Mountain, TX.
a plastic_comb cover and spiral binding for easy use. Authored by Blue Lake-Deerhaven Cookbook Staff, the cookbook focuses on regional and ethnic American Southern States cooking, making it a valuable addition to any cookbook collection for those interested in Southern cuisine. It is illustrated and provides a glimpse into the culinary traditions of the 1970s era.
