"Taste California: A Sampling of the Golden State" is a trade paperback book published in 1993 by Marcy Monteith and illustrated by Lana Cribbs. The book, spanning 150 pages, falls under the cooking genre with a focus on regional and ethnic American cuisine, specifically California style. It offers readers a taste of the diverse culinary landscape of California through a collection of recipes and insights into the state's unique food culture. Whether you're a cooking enthusiast or simply interested in exploring California's rich gastronomic heritage, this book provides an engaging and informative read.
