"Sylvia's Family Soul Food Cookbook: from Hemingway, South Carolina, to Harlem" by Sylvia Woods is a hardcover book published by HarperCollins in 1999. Focused on cooking, this cookbook explores regional and ethnic soul food recipes, specifically from the American Southern States. With 288 pages, it offers a delightful culinary journey showcasing the author's family recipes and traditional dishes passed down through generations. Illustrated in English, this cookbook is a must-have for anyone looking to explore and recreate the delicious flavors of Southern soul food.
