The product is a 2017 spiral-bound cookbook titled "Red Copper Skillet Cooking Cathy Mitchell" by author Cathy Mitchell. It features quick, easy, and delicious recipes specifically designed for the Red Copper skillet. The cookbook is aimed at adults and further education levels, focusing on general cooking subjects in English. Published by Telebrands Press, this cookbook offers a variety of recipes catered towards individuals interested in utilizing the Red Copper skillet for their cooking needs.
