Delve into the tantalizing world of Thai cuisine with "Practical Thai Cooking" by Michael J. Worman and Puangkram C. Schmitz. Published in 1985 by Kodansha America, Incorporated, this hardcover guide is an essential addition to any food enthusiast's collection. With 176 pages of regional and ethnic Thai recipes, the book is a comprehensive resource for those looking to explore the rich flavors and diverse culinary traditions of Thailand.
The book measures 7.1 inches in length and 10.2 inches in width, making it a convenient size for any kitchen shelf or reading nook. Its robust weight of 24.8 ounces ensures durability, while the inclusion of illustrations enhances the learning experience. Whether you're a seasoned chef or a home cook, "Practical Thai Cooking" offers a delightful journey into the art of Thai cuisine.
