Delve into the heart of Californian culture with "Only in California: Recipes That Capture the Spirit and Lifestyle Which Make California So Unique." This hardcover gem, published in 1989 by the Children's Home Society of California, offers a culinary journey through the Golden State's regional delicacies and enduring customs. Authored by the staff of the Children's Home Society of California, it boasts 254 pages of mouth-watering dishes and insightful social commentary.
The book measures 9.4 inches in length, 7.3 inches in width, and has a 1.5-inch spine, making it a substantial yet comfortable size for reading. It's a spiral-bound collection that features vivid illustrations by Sue Tushingham McNary, enhancing the reading and cooking experience. Whether you're a food enthusiast or a collector of regional Americana, this book is a must-have for your library.
