The product is a cookbook titled "One Foot in the Kitchen Cookbooks Quick Lunches and Brunches" by authors Cyndi Duncan and Georgie Patrick. Published by Great American Publishers in 2002 as part of the One Foot in the Kitchen Cookbooks series, this English language cookbook focuses on quick and easy lunch and brunch dishes. It includes 158 pages with illustrations by Colette Mclaughlin, offering a variety of recipes under topics like Courses & Dishes / Brunch & Tea Time and Courses & Dishes / General.
