Delve into the heart of Southern cuisine with "Louisiana Real and Rustic" by Emeril Lagasse. A treasure trove of regional and ethnic recipes, this hardcover gem spans 368 pages and is published by HarperCollins in 1996. It's a celebration of American Southern, Italian, and Cajun & Creole culinary traditions, complete with special appliance cooking methods that bring out the authentic flavors of the region.
