Delve into the flavors of the Caribbean with "Loco con los Platanos" by Edwin Rodriguez, a captivating addition to any cookbook collection. This hardcover gem offers a culinary journey centered around the versatile ingredient of plantains, presenting recipes that are as easy to follow as they are delicious to devour.
With recipes that showcase the authentic tastes of the region, this book not only serves as a cooking guide but also as a cultural explorer. Published by Caribbean Food Implements Corp, it's a must-have for food enthusiasts and home chefs looking to add a tropical twist to their menus.
