The "Ghirardelli Original Chocolate Cookbook" by Phyllis Larsen is a revised edition published by Ghirardelli Chocolate Company in 1988. It is a Hardcover book in English, featuring illustrations by Sylvia Giblin. The cookbook focuses on the topic of specific ingredients, particularly chocolate, and is ideal for cooking enthusiasts interested in exploring various chocolate-based recipes. With its detailed content and charming illustrations, this cookbook is sure to inspire and delight chocolate lovers looking to experiment with new and delicious creations.
