Savor the rich tapestry of Southern cuisine with the "Flavor Favorites!" cookbook, a treasured compilation by the Baylor University Alumni Association. Published in 1981, this paperback edition offers an array of delectable recipes that embody the heart and soul of American regional cuisine.
Whether you're a culinary enthusiast or simply appreciate the timeless comfort of home-cooked meals, this cookbook is a must-have. Its pages are filled with dishes that reflect the diverse and vibrant culinary culture of the Southern USA, brought to life by the very people who cherish Baylor University's legacy.
