Explore the flavors and culture of Hawaii with the "Entertaining Island Style" cookbook by Barbara B. Gray and Lavonne Tollerud. This second edition, published in 1987 by Island Heritage, offers 72 pages of recipes and insights into regional cooking, travel, and food. The book is designed with a ring/wire bound feature for easy use in the kitchen.
Authored in English and illustrated by Errol De Silva, this nonfiction piece is perfect for both young adults and adults interested in culinary adventures. The book is a valuable addition to any collection, taking readers on a delicious journey through the 1980s Aloha spirit, with its vibrant illustrations and timeless food traditions.
