The product is a hardcover book titled "Chef Prudhomme's Louisiana Kitchen" by Paul Prudhomme, published by HarperCollins in 1984. It is a cooking book with 352 pages, featuring recipes from the Southern States and Cajun & Creole cuisines. The book includes illustrations and is written in English. It has dimensions of 9.5 inches in length, 7.3 inches in width, and 1.2 inches in height, with a weight of 29.7 ounces.
