"Caramel" is a culinary book by Carole Bloom, published by Gibbs Smith in 2013. It is a hardcover book in English with illustrations, focusing on the topic of cooking, specifically desserts. The book contains 224 pages and measures 9.5 inches in length, 8.8 inches in width, and 0.9 inches in height. With a weight of 43.4 ounces, "Caramel" offers readers a delightful journey into the world of decadent desserts.
