The "BREAD & SOUP COOKBOOK" by Yvonne Young Tarr is a nonfiction cookbook published by Times Books in 1972. It features recipes for cooking bread, soups, canning, and preservation, targeting adult readers interested in food and cooking. The hardcover book includes a dust jacket and illustrations, totaling 436 pages. Written in English, this cookbook focuses on a variety of recipes for bread and soup, making it a valuable resource for those looking to expand their culinary skills in the kitchen.
