Betty Crocker's Chocolate Cookbook is a comprehensive guide to all things chocolate, perfect for any cooking enthusiast. Published in 1985 by Random House Publishing Group, this hardcover book features 96 pages filled with delicious recipes and helpful tips for working with specific ingredients like chocolate. Illustrated by Yes, the cookbook is a valuable addition to any kitchen bookshelf, offering a variety of mouth-watering chocolate treats to try out. Weighing 19 Oz, this classic cookbook is a must-have for anyone who loves baking and cooking with chocolate.
