Discover the culinary delights of the American South with the "Atlanta Cooknotes" cookbook from the Junior League of Atlanta. This hardcover gem, published in 1982, features 440 pages of mouth-watering recipes, regional cooking tips, and illustrated guides that will take your cooking skills to the next level. Whether you're a seasoned chef or just starting out, this cookbook has something for everyone.
Explore the diverse range of Southern dishes, from classic fried chicken to gourmet shrimp and grits, all while learning about the rich history and culture of the region. With its durable hardcover format and easy-to-follow recipes, "Atlanta Cooknotes" is the perfect addition to any cook's collection.
