Explore the delectable world of coastal South Carolina cuisine with "A Taste of Myrtle Beach Restaurant Recipes" by Phyllis C. Myers. Published in 1999, this cookbook offers a flavorful journey through the dishes that have made Myrtle Beach a culinary destination.
Authored in English, the recipes within are as diverse as they are mouth-watering, featuring a blend of classic and contemporary dishes that cater to a variety of palates. Whether you're a seasoned chef or a home cook looking to bring the tastes of the beach to your kitchen, this book is a must-have addition to your collection.
