The product is a cookbook titled "200 Main Course Dishes" by Marian Tracy, published in 1964 by Charles Scribner's Sons as a Book Club Edition. This nonfiction cookbook features recipes for main course dishes, written in English and presented in a hardcover format with a dust jacket. The book is focused on cooking, specifically on preparing main course meals, and is designed for readers in the United States who are interested in food and recipes.
