The product is a vintage first edition cookbook titled "Elephant Stew Surviving The Kitchen Jungle," part of a historical book series. It is a nonfiction book written in English by mixed authors and published in 1989 in the United States. The spiral-bound format makes it easy to use in the kitchen, featuring recipes and tips on cooking for children, cooking for one, different cooking techniques, and regional cuisines. This cookbook offers a unique perspective on navigating the challenges of the kitchen and exploring various ingredients and dishes.
