Delve into the rich tapestry of American culinary culture with the "1955 Ford Treasury of Favorite Recipes from Famous Eating Places." Compiled by Nancy Kennedy, this hardcover gem is a first edition, hailing from the USA and published by Simon and Schuster. It's a celebration of basic and general cooking, adorned with illustrations that whisk you away on a nostalgic journey through North America's dining history.
This collectible cookbook, modified with a previous owner's name and notes in the front, retains its original charm and is adorned with art direction by Arthur Lougee. A must-have for collectors and enthusiasts of culinary memorabilia, it is a window into the cooking traditions of the mid-20th century, bound in an elegant hardcover that speaks volumes of its era.
